Taste this ASAP: Riesling salami at Whetsone Tavern

German food wunderkind Jeremy Nolen’s flexing his considerable culinary muscle at his fetching week-old Queen Village eatery, where, away from the stoves at Brauhaus Schmitz and Wursthaus Schmitz, the humble nice-guy chef can go all American—or as close to it as he wants. Luckily, the...

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