Thursday, April 23, 2015

Anne’s Homemade Gluten-free Tagliatelle

Anne Colagioia deserves kudos. A cook since childhood, she early on learned how to make fresh pasta and fondly recalls the joys of assisting her mother. Multiple sclerosis necessitated dietary changes in her 40s, but instead of parting with pasta, the resident of the 1600 block of South Beulah...

[This is a summary. To read the full article on SouthPhillyReview.com, click the headline above.]

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