Wednesday, January 28, 2015

Aye, There’s the Rubb: Barbeque you'll sink your teeth into

A barbecue chef’s rub is a deeply personal thing, and the most devoted practitioners often spend years working to perfect their potion. Countless decisions of spice and sweetness and beyond have to be made, and if any of the ratios are off, the entire edifice falls apart. Imagine, then, how...

[This is a summary. To read the full article on PhiladelphiaWeekly.com, click the headline above.]

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